Kitchen design that challenges the work triangle
If your clients want a kitchen that's functional as well as flashy, refer them to the revised edition of Donald E. Silvers'Kitchen Design With Cooking in Mind (NMI Publishers, softcover, 87 pages).
Silvers challenges the concept of the kitchen triangle (sink, range, refrigerator) and encourages readers to think in terms of flow, looking instead at subsystems for storage, food preparation, cooking and cleanup. The appendix includes a detailed questionnaire for homeowners starting on a remodel.
Visit www.donsilvers.com or go to www.HousingZone.com/store to buy the book.
More like this
- Kitchen Design that Challenges the Work Triangle
- Kitchen remodel meets challenges of 10th generation family home
- Project spotlight: Detailed remodel presents challenges of all varieties
- Benefits and challenges of a remodeling showroom
- Green Grows in Popularity, but Challenges Persist, Research Shows
Comments on: "Kitchen design that challenges the work triangle"
Search Our Buyer's Guide
Reference Library
Professional Remodeler’s annual Market Leaders list, which identifies the top...
With demand for custom design, remodeling, and renovations at its highest level since 2005, ...
Normandy Remodeling converts confined kitchen into sprawling galley.
Each year, the National Kitchen and Bath Association surveys its members to identify the latest...
Each year, the National Kitchen and Bath Association surveys its members to identify the latest...












