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5 kitchen design trends for 2012

NKBA members say these kitchen concepts will be big in 2012

By HZ Staff

February 23, 2012

Photo: Averill Lehan/PAI; Designer: Anastasia Rentzos, CKD, CBD, Andros Kitchen & Bath Designs

Each year, the National Kitchen and Bath Association (NKBA) surveys its members to identify the latest design and specification trends in kitchen and bath design. This year, 350 NKBA members took part in the survey. Here are five emerging kitchen trends they identified:

1. Cherry wood in decline

Cherry wood has consistently been the first or second most popular type of wood for cabinetry, jockeying for the top spot with maple each year. However, designers are slowly shifting away from it. While 80 percent of NKBA member kitchen designers had recently specified cherry cabinetry as 2010 approached, that figure dropped to 72 percent last year and fell again to 69 percent heading into 2012.

No one other wood species is taking that market share on its own, as even maple dropped in popularity this year, falling from 77 percent last year to 70 percent now. Instead, a number of lesser-used woods are being specified more often, including oak, which is specified by twice as many designers now (22 percent) versus two years ago (11 percent); walnut, which has increased from 3 percent in 2010 to 9 percent in 2011 to 13 percent today; birch, which is now specified by three times as many kitchen designers as it was a year ago (15 percent vs. 5 percent), and bamboo, which has doubled from 5 percent last year to 10 percent now. While alder is currently specified by 27 percent of kitchen designers, that figure is down from 30 percent last year and from 40 percent two years ago, according to NKBA.

Source: NKBA Photo: Wellborn Cabinet Inc./courtesy of NKBA